I tip my hat to the fine bartenders at Bleu Bistro and Chez Gaudy who have introduced me to my new favorite drink: the Gin Fizz.
The lemony flavor combines really well with the gin and sugar. Both Bleu and Gaudy serve the drink in a large stein, complete with a splash of fruity liqueur, a rim of colored sugar, and a straw. I think it's perfect for the now-finally-warm(er) weather here in Seattle.
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