This time-change thing always catches me off-guard. We were at dinner with Sarah and her sister at La Carta de Oaxaca in Ballard. Over a tasty dinner of fairly authentic Oaxacan cuisine, convesation turns to Daylight Saving Time. "Hey, remember, we 'spring forward' tonight."
Dammit! I HATE that. I mean, I know why we do it, but I still feel that putting an hour of weekend time in a lockbox for 6 months, only to remove it when we're in a slow descent towards winter, doesn't raise my spirits too much.
Oh well ... speaking of spirits, I tried Belhaven's Scottish Ale last night, courtesy of Bottleworks. It was quite tasty, and dulled the Daylight Saving pain.
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