This weekend was the annual St. Demetrios Greek Festival. The festival is a great chance to get together, learn about Greek culture, see some people dance and play music, and have a good time out of doors.
OK, but the real draw is the Greek food. Roast lamb sandwiches, souvlaki, gyros, and pastries of all sorts.
True to form, we started with the pastries this year as we were waiting for people to arrive. We shared a flaky, moist Kataifi and a nice Galatoboureko. After various savory dishes, we ended with some Loukoumathes and took some Melomakarona for home (so what if it isn't Christmastime?).
Every time I attend a festival, my baking aspirations wake up a bit. Then, I realize it takes a good bit of time to make all of these sweets. OK for a weekend here or there, but those tend to fill up quickly with other activities. What is an aspiring baker to do?
I know. Blog about his delight at eating Greek food yesterday, while stuffing his face with those leftover Melomakarona. Στην υγειά σας!
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